UVITea - AOI

The Story of AOI

A breath of spring, a vibrant energy, an invitation to create.

In the heart of Hangzhou, Zhejiang Province, China, tea gardens awaken each spring beneath gentle light, surrounded by lush green hills and delicate morning mist. It is during this season that the young tea leaves reveal their remarkable freshness and vitality.

From this vibrant spring energy comes Aoi, a premium-quality matcha specially crafted for barista creations. Its carefully selected leaves are precisely processed and finely ground to create a smooth, consistent powder that is easy to work with.

In every preparation, Aoi reveals a brilliant green color, beautiful intensity, and natural sweetness, allowing it to pair harmoniously with milk and indulgent creations.

Whether whisked or blended, it dissolves easily and develops a generous, creamy foam with a smooth texture. Served warm in a comforting latte, poured over ice, or incorporated into a creative recipe, its distinctive character remains expressive and beautifully balanced.

Each cup becomes a canvas for creativity, where tradition and modern inspiration come together.

More than an everyday matcha, Aoi transforms every preparation into a moment of freshness, pleasure, and inspiration.

A breath of spring. A vibrant energy. Creativity in every cup.